The difference between honey pharmaceutical and food honey
1- medicinal honey
It is natural honey produced from beehives without any industrial intervention in terms of heating, additions or removing ingredients
Contains a natural therapeutic specialist from the sources of plant honey taken with the nectar of plants by the honey bee workers, which is anti-viral, bacteria and parasites, promotes the health of the digestive system, enhances immunity and anti-inflammatory The source of honey is 100% from the flowers of honey plants and without any provision of any sugar source to the bees Or artificial honey, flavors or colors with seasons of honey, or a previous stock of honey from honey resulting from sugary nutrition
Examples of medicinal natural honey (Natural, unadulterated Yemeni honey – New Zealand Manuka honey – all natural honeys that have not been processed in any country)
Honey is identical in nutritional and pharmacological tests
2- Nutritional honey
It is artificial or natural honey that has been subjected to industrial processes such as pasteurization or freezing or removing some nutrients or adding flavors and colors and manufactured within quality standards The countries in which this honey is exported The source of this honey is either industrial honey or natural honey The bees were fed on high sugar solutions and sometimes With flavors and colors
All imported honeys to Yemen are nutritional and not medicinal, such as Kashmiri honey, manufactured honey and industrial sugar cane honey.
Nutritional honey does not contain any natural therapeutic properties
Honey conforms to the tests for nutritional requirements only
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