coffee growing areas
Coffee is grown in different regions of the country, and is mainly grown at an altitude ranging between 1000 and 1700 meters above sea level, in the valleys that descend from the western, central and southern heights and in the mountainous terraces – especially in the Western Jabbar chain overlooking the Tihama, where the density of the cultivated area varies Coffee has between 900 to 1000 trees per hectare, and the production per hectare ranges between 300 to 600 kilograms, and these areas represent about 40 percent of the cultivated area in the country.
