Program description:

Providing the trainee with professional skills in the field of food industries to keep pace with the labor market, including dealing with the yogurt industry, the yogurt industry, the white cheese industry, the cheese industry, and the pickle industry

Industrial drinks industry, jelly industry, tomato sauce industry and sun-dried potatoes industry.

goals

At the end of this curriculum, the trainee is expected to be able to:

• Yogurt industry
• milk industry
• white cheese industry
• Enhanced taziyah cheese industry
• natural drink industries
• industrial drink industry
• Jelly and jam industry
• tomato sauce industry
• Potato drying industry
• pickle industry

Target group:

• women category. Those interested in the food industry.

The contents of the program:

• Yogurt industry
• milk industry
• white cheese industry
• Enhanced taziyah cheese industry
• Natural and industrial drink industries
• Jelly and jam industry
• tomato sauce industry
• Potato drying industry
• pickle industry